Lovely, delicious, nourishing — Heidi Barr’s Prairie Grown is a delightful collection of seasonal recipes and so much more. The book will certainly be my companion month by month, year after year. I not only look forward to making Grandma K’s Zucchini Bread (July) and Winter Squash Soup (February) — and so many other recipes throughout the yummy pages —  but I also look forward to reading Barr’s thoughtful, inspiring reflections on the land, the garden, the wild around us, and our place in it all.

Kris Woll, writer, editor and contributor to Edible Twin Cities and Minnesota magazine

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Kris Woll on Prairie Grown